Culinary Crossroads Catering was established too meet the needs of catering events where others fail to meet the expectations of patrons/ clients.We strive for professionalism dependability, convenience, using the highest quality of products.Culinary Crossroads was established November, 2008 to meet and go beyond theexpectations of patrons/clients. Our staff has over 30 years of experience and expertise infood service and management. The staff includes chef/owner Craig Gerwick C.W.C aprofessional trained culinary Chef from California Culinary Academy renown for top Chefs inAmerica today, as well event planners & professional wait & bar staff.