HOME ABOUT US CATERING MENUS EVENTS TESTIMONIALS CONTACT US SHOP ORCHARD PIT NOW!
Copyright © 2014 Culinary Crossroads Z3 Technologies
BUFFET DINNER
Menu 1  Tossed Caesar Salad w/ Baked Petit Rolls & Butter  Sautéed Chicken Oscar w/ Béarnaise Sauce  Grilled Whole Choice Angus Beef Loin w/ Sauce Robert  Twice Baked Potatoes  Seasoned Fresh Green Beans w/ bacon bits & Pearl onions   Menu 2  Tossed Baby Greens w/ Raspberry Vinaigrette & Baked Petit Rolls & Butter  Chicken Diane w/ Wild Mushroom Sauce  Grilled Whole Angus Choice Beef Tenderloin/ Bordelaise sauce  Garlic Herbed Mashed Potatoes  Seasoned Sautéed Broccoli Florets   Menu 3  Tossed Garden Salad w/ Assorted Dressings & Petit Rolls & Butter  Stuffed Salmon w/ Crab & Scallops served w/Hollandaise Sauce  Chicken Normandy w/ Sautéed Apples & Normandy Sauce  Baked Potatoes w/ Butter & Sour cream  Seasoned green Beans   Menu 4  Fresh Baby Green Salad w/ Blackberry Vinaigrette & Petit Rolls  Jack Daniels marinated Cajun Baked Salmon  Grilled Angus Choice Beef Tenderloin/ Herbed Monte Au Beurre  3 Cheese Scalloped Potatoes  Seasoned Asparagus ( When in season)   Menu 5  Crisp Baby Spinach w/ Hot Bacon Dressing  Beer Battered Walleye pike/ Sauce Remoulade sauce & Malt Vinegar  Grilled Lamb Chops w/ Perigueux Sauce  Sautéed Potatoes w/ Caramelized Onions  Spicy Jalapeño Corn Casserole  For Other choices for entrée, items please let the chef sit down with you to create a   menu specifically for your event. (Please Ask for pricing ) We have various options and if you would like to see or have other options the chef will be more than happy to sit down with you to customize your menu.
CALL US TODAY! 913.515.3770
CATERING MENU
CATERING MENUS
COLD APPETIZERS HOT APPETIZERS DIPS & SALADS SALADS BBQ BUFFET BOX LUNCHES BUFFET DINNER BREAKFAST BUFFET
BUFFET DINNER